Quotes

"Working with Jack [Nicholson] is sort of like standing in front of the Grand Canyon."

 

I'm not a natural-born director. Now that I'm actually doing it, I wonder why everybody wants to in the first place. You have to think of everything."

 
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Biography

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Search our biographies for the stars of past and present


Cook book

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Cook book

Award winning Italian chef and restaurateur, Aldo Zilli's exciting new book, Zilli Light, has a section of zesty and healthy recipes based on the mouth-watering Mediterranean diet

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